Is Splenda, “all natural”?

Splenda – the “hottest” new all natural sugarreplacement – is not all natural. It’sartificial, produced by chlorinating sucrose and it’s long-term safety forhuman consumption is unknown! Research has shown that it shrinks the thymus gland (very important toyour immune system), enlarges the liver and kidneys, decreases red blood cellcount and atrophies follicles in the spleen and thymus.

This product is touted as all natural, just like Nutrasweetwas years ago. You’ve heard me saynumerous times, the #1, FDA drug complaint is about Nutrasweet and it’s sideaffects – 80% of all FDA complaints are about Nutrasweet. I feel Splenda will follow shortly!

The worst part about Nutrasweet and Splenda is that theydeplete serotonin, which causes cravings for more sugar and food. Also, Nutrasweet never leaves the body,decomposes to wood alcohol and formaldehyde and causes pancreatic cancer, justlike Sweet-N-Low. Do you think thatSplenda may do the same thing?

If God didn’t make it, don’t eat it!

Doreen Lewis, DC, DABCI, DACBN, CCN

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